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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Marrowfat peas ： ウィキペディア英語版 Marrowfat peas Marrowfat peas are green mature peas that have been allowed to dry out naturally in the field, rather than be harvested whilst still young like the normal garden pea. They are used to make mushy peas and also the snack food wasabi peas. Marrowfat is a traditional, starchy, large-seeded variety of pea〔(The Garden Pea ) Retrieved 14 April 2012.〕 (''Pisum sativum var. medullare.'')〔(GardenWeb: Where Can I find mushy peas? ) Retrieved 14 April 2012.〕 The word was coined around 1730 from marrow + fat.〔(Dictionary.com, "Marrowfat" ) Retrieved 14 April 2012.〕 ==See also== *Split peas, the skinned and halved dried pea 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Marrowfat peas」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.